A small but courageous family enterprise with tradition.

The « O.Aeberhard SA » was foundedin 1911.

We have exclusive agreements with the best platations and a regular and uniform supply of coffee.

The reasons for that are:

	We keep a friendly and professional atmosphere.
	We acquired an extraordinary know-how over the years.
	We have been always concerned with keeping high quality at all levels, production, operational and commercial.

The best thing in your cup !

The higher the plantation the better the coffee quality. The ideal climate is between 1200 and 1600 meters above the sea level. It is exactly there that the coffee Regina highland is grown. The vulcanic ground and the slowly ripening of the fruits plus the correct altitude are the ideal conditions for obtaining good coffee. We are careful at which step from the diverse stages of the production. Finally, only the best beans deserve the label REGINA-BERGKAFFEE…

An exclusive coffee of first class

The coffee fruits or “cherries” are peeled off the day they are collected. The beans rest immediately on container to the fermentation. The experts supervise the fermentation process continuosly. The beans are always protected by an outer layer (parenchyma) that is taken off for a naturel process of washing and drying in the sun. This process is long and demanding but it is the only method that guarantees a good coffee; a first class coffee; a Regina coffee!

The beans will take its last natural protection, a parchment-like covering of the bean (endocarp) or parchment layer, right after the switch of containers. Those containers are specially covered and ventilated. Once it arrives, the coffee is tasted, classified and electronically checked for any problems with the color and potential faults.

«Yes to the quality and no to the quantity!»

It is the phrase applied to our REGINA coffee. From the beginning, we have a selective choice of raw materials until the final coffee beans. .

We have four professionals dedicated to the assistence to the completely support and advice to the REGINA clients.

The principle « small is beautiful » applies inside of our company as well. Each??? Our employee knows all the details of the process. They are our image.

« The patience pays off »

The coffe is a natural product. It needs time, a lot of time… From the moment it starts to grow, during the fermentation, when it is drying and finally in the roasting. Because only a slow and traditional roating gives the maximum flavour to the coffee.

We were the first to install a gas roasting machine, proving our advanced ecological point of view.

Variations of a rich theme.

Everyday we roast and assemble our own coffee receipts called: La Perla Nera, Espresso, Punto, Gold Express, Export, Mocca… These mixes are adapted to the diverses taste but it has a common point: The rich flavour from the Highland caffee… the pure Arabica coffee

Laissez vous faire… au travers de notre assortiment nous vous emmenons à la découverte des plus belles plantations du monde. Nos cafés pure origine s’appellent REGINA-PLANTATION Coffees. Ces cafés ont été choisis pour leur caractère spécifique. Leurs arômes vont surprendre les connaisseurs et spécialistes les plus exigeants.

The Regina coffee is packaged right after roasting in particular bags specially adapted to its conservation. The freshness valve lets the gas come out without damage to the flavour. We adapt the products according to your needs and deliver to you through our own delivery service that can always offer you a product with quality and freshness.

Your REGINA coffee suggests the meeting point of “good coffee” appraiser friends!

We are very glad to invite you and your staff to our training center located at Brunnmattstrasse 46a, Bern, to «the rediscovery of coffee ».